Skip to content

3 Lessons from the French Revolution European Policymakers Should Keep in Mind

February 26, 2015

Rebecca L. Spang is the author of Stuff and Money in the Time of the French Revolution (Harvard University Press, 2015) and a faculty member at Indiana University, where she directs the Center for Eighteenth-Century Studies and is the Acting Director of the Institute for European Studies. Her first book, The Invention of the Restaurant: Paris and Modern Gastronomic Culture was also published by Harvard.

Read her op-ed for HNN (History News Network) on the Eurocrisis and the French Revolution here.spang article

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: